Chinese Food
Braised salmon
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Salmon is rich in nutrition and tastes delicious. Because they seldom eat raw meat and seafood, they are usually cooked in brown sauce or fried. You can try this method. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Clean up salmon and use oil absorption paper to absorb water.
Step2:Heat it in a non stick pan over low heat. Slowly force out the grease on both sides and take it out for standby.
Step3:So the sauce is made into sauce.
Step4:Add the onion and garlic juice into the frying pan just now.
Step5:Heat it up and put in the fried fish slices. Heat it up on a low heat. Turn over when it tastes good.
Step6:After both sides are cooked, put them on the plate and pour the remaining soup.
Step7:Finished product
Step8:Finished product
Step9:Finished product
Cooking tips:Salmon should be as thick as the picture. There are skills in making delicious dishes.
