Salmon, pumpkin, cheese and rice cake

salmon:70g pumpkin:100g cheese:one piece egg:2 https://cp1.douguo.com/upload/caiku/9/7/b/yuan_97c5708237e1f3942581cc55991e1adb.jpg

Salmon, pumpkin, cheese and rice cake

(99941 views)
Salmon, pumpkin, cheese and rice cake

Nutritious diet makes my son eat well

Cooking Steps

  1. Step1:Chop salmon and marinate in lemon juice for 15 minute

  2. Step2:Steamed pumpki

  3. Step3:Put cheese in while it's hot, melt and mash it into mu

  4. Step4:Put the egg, rice, salmon in it, add some salt to taste and stir wel

  5. Step5:Pan fried and baked over low heat (I'm afraid it will be done over low heat in the whole process

  6. Step6:It's a success (it's good to put some ripe white sesame seeds on it, but my son has only eight teeth that can't be chewed or put on

Cooking tips:It's easy to fry some raw meal, or it'll be scattered and delicious.

Chinese cuisine

How to cook Chinese food

How to cook Salmon, pumpkin, cheese and rice cake

Chinese food recipes

Salmon, pumpkin, cheese and rice cake recipes

You may also like

Reviews


Add Review