Cooking Steps

1. 

   Step1:Slice salmon. Marinate with a little salt, black pepper and rosemary for half an hour.

2. 

   Step2:Pour the olive oil into the pan. Put in the salmon. Bottom down. Fry until golden and turn over.

3. 

   Step3:Heat asparagus first. Put it on a plate. Put in the fried salmon. Take two slices of lemon. Pour in some green bean paste. When eating, squeeze some lemon juice on top of salmon. Dip it in green bean sauce and serve.

4. 

   Step4:The way to make green bean paste is to heat the green beans first, put them into the original juice machine, beat them up, pour them into a small pot and add a little water, cream, salt and pepper. Mix them well.

5. 

   Step5:Just install the tray.