Caragana salmon

salmon:8 asparagus:8 salt:8 lemon:8 black pepper:8 chopped vanilla:8 cooking wine:8 https://cp1.douguo.com/upload/caiku/2/f/0/yuan_2f85007e624ba09ecf1cf44e0ba1e8c0.jpg

Caragana salmon

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Caragana salmon

This week my cutelady received a letter from Vincent. That day cutelady went home. Vincent gave it to her directly. Let her have a good look. It said cutelady would take her to Xinhua Bookstore to buy books. He has a lot of books. The shelves are full. He goes to the library to borrow books every two or three days. Isn't it enough? Many times he said that he would buy books in Xinhua bookstore. We would say that the books there are expensive. We bought them online. This time, look at the reason he wrote: can we go to Xinhua Bookstore to buy books? You may say. Buy it online. But I think bookstores are like a sea of books. A sea of knowledge. Many books are available. You must know which book to buy online. And there may not be... But. After all, I just want to make it clear - I want to go to Xinhua Bookstore to select books. Just want to go. Want to go. Really want to go. OK? I happened to be out that night. Call

Cooking Steps

  1. Step1:Put the Frozen Salmon in the refrigerator and refrigerate overnight to thaw i

  2. Step2:After washing, dry with kitchen paper. Wipe both sides of salmon with salt

  3. Step3:Spread lemon juice on both sides of the fish

  4. Step4:Sprinkle with black pepper, chopped vanilla and a little cooking wine. Refrigerate and marinate for half an hour

  5. Step5:Open the oven to 200 degrees, preheat for 3 minutes, put the baking tray into the middle layer, and bake for 15 minutes on the upper and lower fire

  6. Step6:Wash the asparagus. Fry it in olive oil and sprinkle it with black pepper, then put it on the plate.

Cooking tips:1. Fresh salmon is better to eat raw to maintain nutrition. As long as it's bought in supermarkets with mustard, it won't cause problems; 2. Frozen Salmon is still steamed, fried or roasted. It's not recommended to eat raw. It's not fresh and tender, and it's still a health problem; 3. Salmon itself contains a lot of oil. So you don't need to put oil on it when baking. Remember to bake it after it's done Sprinkle more black pepper. It will taste better. There are skills in making delicious dishes.

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