Salmon is rich in nutrition. It's an important source of high-quality protein and DHA for babies. It can promote vision and brain development. But it's a bit monotonous just to eat salmon mud. The taste is not very good. This time, salmon is specially matched with sweet pumpkin, yam, celery and eggs. It really brings nutrition and taste to the extreme. Golden rice cake. Not only refreshing in appearance, but also completely conceals the smell of salmon. The baby can eat several before he knows it.
Step1:Prepare ingredient
Step2:Dice salmon. Marinate pumpkin with lemon for 20 minutes, peel and dice. The β - carotene contained in the small pumpkin can be transformed into vitamin A after being absorbed by the human body, so that the growth and development of children can be maintained in a healthy state. It is also rich in vitamins and pectin. It can protect the development of the baby's intestines and stomac
Step3:Steam the pumpkin, yam and salmon in the steamer for about 15 minutes, and mash the steamed salmon, pumpkin and yam into mud respectively
Step4:Break up the eggs. Chop the celery and add it to the eggs
Step5:Then add rice, pumpkin puree, yam puree and salmon puree and mix wel
Step6:After all the ingredients are mixed together, you should pay attention to it. It can't be too thin. If it's too thin, the pancake can't be well shaped. Here you can adjust it according to the rice
Step7:Heat up the pan, brush some oil, put one spoon into the pan, flatten and shape, turn over after setting, burn until golden yellow on both sides. Remember to keep the heat low during the whole frying process
Step8:A plate of golden salmon cake is smashed. It's full of heat. Isn't the greedy cat who is still playing coming here by rocket after smelling the fragrance. Haha. Please make sure to eat it for the baby when it's hot. When it's cool, the smell will be heavier.
Step9:Dong Dong Don
Cooking tips:There are skills in making delicious dishes.