Chinese Food

Cooking Steps

1. 

   Step1:Boiled spinac

2. 

   Step2:Drain the water, cut it into small pieces, beat in three yolks and stir evenl

3. 

   Step3:Protein is sent to a small sharp corne

4. 

   Step4:Put the beaten protein into the spinach puree and mix well. Spread it on the baking plate. Oven 175 ° 16 minute

5. 

   Step5:Pan fried salmon until golden on both side

6. 

   Step6:Spread the salad dressing on the spinach roll. Spread the salmon roll

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc