My aunt's salmon head with black bean sauce

salmon head:half Luoding Douchi:1 pepper:1 https://cp1.douguo.com/upload/caiku/5/9/9/yuan_5942f999af1a0e9e3c45a00810371a99.jpeg

My aunt's salmon head with black bean sauce

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Spring sleepiness. Even appetite is down. It needs a little stimulation to boost your spirits.

Cooking Steps

  1. Step1:Half a salmon head. Descale. Wash. Drain. Cut into large piece

  2. Step2:Beat the garlic flat. Take off the clothes

  3. Step3:Garlic and ginger in po

  4. Step4:Fried salmon in wok. Low hea

  5. Step5:Make sure it's deep fried on both side

  6. Step6:Luoding Douchi. The back of the knife is flat. It tastes better at the bac

  7. Step7:Douchi is added to the fried salmon hea

  8. Step8:Add water. Turn to high heat. Season - soy sauce, rice wine, sugar, lots of white peppe

  9. Step9:Shredded peppe

  10. Step10:Add dried salmon. Stir fry slightl

  11. Step11:It's out of the pot.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook My aunt's salmon head with black bean sauce

Chinese food recipes

My aunt's salmon head with black bean sauce recipes

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