Chinese Food

Cooking Steps

1. 

   Step1:Half a salmon head. Descale. Wash. Drain. Cut into large piece

2. 

   Step2:Beat the garlic flat. Take off the clothes

3. 

   Step3:Garlic and ginger in po

4. 

   Step4:Fried salmon in wok. Low hea

5. 

   Step5:Make sure it's deep fried on both side

6. 

   Step6:Luoding Douchi. The back of the knife is flat. It tastes better at the bac

7. 

   Step7:Douchi is added to the fried salmon hea

8. 

   Step8:Add water. Turn to high heat. Season - soy sauce, rice wine, sugar, lots of white peppe

9. 

   Step9:Shredded peppe

10. 

    Step10:Add dried salmon. Stir fry slightl

11. 

    Step11:It's out of the pot.