Salmon and meat floss recipe-Chinese Food-best chinese food recipes-cooking food

Salmon and meat floss

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Suitable for 10 months A kind of Fish floss is an indispensable seasoning in complementary food. No matter it's porridge, noodles or directly mixed rice, as long as you add some fish floss, the taste can be instantly up to several grades. Salmon should be boiled in water and then stir fried. In this way, part of the oil can be boiled to avoid too much oil during stir frying. It will become broken. In addition, the stir fry time should not be too long. Do not over fry. Otherwise, it will not be soft. Mothers who do not have a grinding bowl can use a rolling pin or an auxiliary food machine to stir.

Cooking ingredients

salmon:100g

lemon:half

Cooking Steps

Step1:Prepare ingredients. Salmon 100g. Half lemo

Step2:Cut salmon into small pieces. Slice lemon. Cover salmon. It can also remove fishiness

Step3:After removing the fishy smell, put it in cold water and cook for 5 minutes in high hea

Step4:Remove and drain into a grinding bow

Step5:For the first grinding, just mash it into floccules

Step6:Turn the heat down. Don't refuel. Pour in salmon. Stir quickly for about 5 minutes. PS - because the amount of cooking and the temperature of the small fire in the stove will be different, the time of 5 minutes is just a reference. Mothers only need to fry salmon until it's slightly dry and discolored before it's out of the pot.

Step7:Continue to mash with the grinding bowl. This time, you need to make it a little more delicate. It's in a soft state after being mashed. It's just a little water. (if you don't have a grinding bowl at home, you can put it into a fresh-keeping bag and knock it with a rolling pin.

Step8:Put it in the wok again. Stir fry for about 2 minutes over low heat. As long as the dried fish floss is a little bit, you can get out of the wok. This step is just to fry the excess water.