In spring afternoon, I listen to music and cook salmon slowly. I like to take every food seriously and put my happiness into the dishes to convey to the people who love me. Share. -
Step1:Wash ingredient
Step2:Split the peas crosswise. Expose the peas. Stir fry with a little olive oil. Add a little salt. Keep it emerald green. Take it out for standby.
Step3:Stir fry the rest of the oil. Set aside.
Step4:With a little olive oil. Light the fire. Fry four noodles of salmon for about three minutes. Sprinkle a little salt.
Step5:Swing the plate.
Step6:Salmon is ready. Sprinkle some freshly ground black pepper and chopped parsley.
Step7:Pour the remaining olive oil over the dishes.
Step8:You can also set the plate like this. Simple.
Cooking tips:1. Black pepper and chopped parsley can increase the flavor and beauty of salmon. 2. Don't fry salmon and vegetables too old. 3. The setting can be created according to your mood. There are skills in making delicious dishes.