Chinese Food
Salmon with honey sauce
(114267 views)
Hi, I'm Ricky. Today I'd like to introduce a fast and simple salmon dish. It uses very few materials, French cooking techniques and some Thai elements. You can solve this dish in 25 minutes, including the main food. The only thing you need is a non stick pot. If you add the main food, you can use another pot. Let's have a look.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Salt the fish with sea sal
Step3:Fried fish in nonstick hot oi
Step4:Fry both sides slightly, pour in dry white, let alcohol evaporat
Step5:Pour in the scallio
Step6:Pour in the soy sauce, shake it a little, make the sauce even, and then let the fish touch the sauce a little on each side
Step7:Take out the fish. Put in the butte
Step8:Put in honey. Turn the heat to stir evenl
Step9:Sprinkle cayenne peppe
Step10:Lime juic
Step11:Pour in the green onion and stir it slightly to us
Step12:It's perfect with rice at the end. Please enjoy.
Cooking tips:1. If the soy sauce is ordinary, please reduce the amount as appropriate. 2. There are skills to cook the soy sauce on a small fire and make delicious dishes.
