Chinese Food
Avocado mango salmon chips
(102610 views)
It's another recipe as its name (actually it's called by yourself). I ate it in the restaurant a long time ago. It was amazing at that time. I could even mix the Sashimi with crispy potato chips. The taste was so harmonious. I have forgotten the flavor in my memory. My own seasoning is delicious. It can be used as afternoon tea or after dinner snacks.
Cooking ingredients
Cooking Steps
Step1:Food materials as shown in the figur
Step2:Cut mango into small piece
Step3:Avocado cut in half (dark skin will ripen
Step4:Remove the avocado pulp (turn the spoon around the inner wall of the avocado peel to remove the large avocado).
Step5:Diced ingredient
Step6:Pour ingredients together. Add Thousand Island dressing and mustard salad dressing (or mustard paste). Stir gently (don't use too much force. Avoid mixing the juice of fruit).
Step7:Put flavored ingredients on chips. Don
Cooking tips:1. Because it's on chips. In order to keep the crisps clean, we must make them now and eat them now. 2. If it's for children, don't put mustard. Fry salmon as well as possible. The taste is also very good. There are skills in making delicious dishes.
