Chinese Food
Carrot, yam, fish cake, baby's supplementary food
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The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's complementary food in this official account for 624 months.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - 8g corn starch, 10g carrot, 25g salmon, 10g lettuce, 1 lemon, 50g yam, a little linseed oil.
Step2:Peel the yam and cut it into thin slices. Chop the carrots.
Step3:Put yams and carrots into a steamer and steam them.
Step4:Roll the steamed yams into mud.
Step5:Cut salmon into small pieces. Put them into a bowl. Drop a little lemon juice. Marinate them with lemon slices for about 15 minutes. This can effectively remove the smell of salmon. Tips - just drop 3 or 4 drops of lemon juice. Don't drop too much, or the baby will taste sour.
Step6:Put the salmon in the blender and beat it to a paste.
Step7:Chop the lettuce.
Step8:Add the yam puree, salmon and carrots into a large bowl. Pour in the shredded lettuce.
Step9:Don't forget to add cornstarch to help shape.
Step10:Then add 3 drops of linseed oil. Tips flaxseed oil can not only make fish cake taste tender, but also provide α - linolenic acid for baby to promote brain development.
Step11:Mix all the ingredients with a spoon.
Step12:Take a little fish and yam mud. Make the fish cakes into small cakes. Tips - when you make fish cakes, you will feel that yam mud is sticky. It's sticky. You can prepare a bowl of water every time you make fish cakes. Dip it at any time. Some water in the palm will not be so sticky.
Step13:Brush a little vegetable oil in the pan. Put in the fish cake.
Step14:Turn on the heat. Fry until both sides are golden. Taste it and you will be out of the pot. If it's not cooked, you can continue to fry for a while.
Step15:It's a delicious fish cake. It's soft and tender to eat. If it's a little cool, you can let your baby grasp it with your little hands
Cooking tips:Recipe small remind sisters to go to the supermarket to buy salmon. You can look at the label. Generally in the larger supermarket, it may be marked on the label as fish belly or fish fillet. The fish belly is fatty. The fish fillet is more than fish meat. So the taste will be slightly different. I like it personally. The fish belly part of salmon will not be too dry or too firewood. The white stripes and orange fish meat are clearly separated. The fish meat is fresh and tender It's the best. There are skills in making delicious dishes.
