Cooking Steps

1. 

   Step1:Prepare materials - cut salmon head, ginger, garlic or mashe

2. 

   Step2:Dry the sliced salmon head. Put it in a pan with less oil. Fry one side of the fish skin slowly in medium heat

3. 

   Step3:One side fried and colored. Turn it over and fry the other sid

4. 

   Step4:I'm lazy. I just stack the fried fish on one side of the pot. Let the fried fish oil flow to the other side of the pot obliquely. Open the fire and stir fry the ginger and garlic

5. 

   Step5:Then pour in some soy sauce and cooking wine. Keep the fish head fragrant. When frying, I like to tilt the frying pan. Toss the vegetables in the pan high. The spilled oil can smoothly lead the fire beside the pan into the pan. Let the fried dishes have the flavor of the restaurant. But the arms are thic

6. 

   Step6:It's OK to pour mint leaves on the end. You can't do without mint leaves. It's also good to change into perilla

7. 

   Step7:It's on a plate. If you put a layer of oiled paper on it, the fish head will keep its crispy taste

8. 

   Step8:Click ~ ~ ~ one piece