Cooking Steps

1. 

   Step1:Remove the gills of fish head and wash it. Control the moisture content. Wipe the moisture completely with kitchen pape

2. 

   Step2:Salt the fish head evenly and marinate with ground white pepper for 2030 minutes

3. 

   Step3:Cut tofu, wash vegetables and lay them on the bottom of the casserole

4. 

   Step4:Add olive oil and a little salt to the wok. When the wok is heated to 70%, it looks like fish head. The fish skin is facing up. Do not turn the fish head at this time

5. 

   Step5:Fry until you smell fish. Squeeze in lemon juice

6. 

   Step6:Add water, cover the pot and heat for 5 minutes

7. 

   Step7:Add onion, ginger and dates. Turn to medium heat and bring to a boil for 3 minute

8. 

   Step8:Seasoning with salt, sugar and ground white pepper

9. 

   Step9:Take out the fish head. Put the fish skin down into the casserole. Pour in the soup. Bring to a boil

10. 

    Step10:Add a little ground white pepper after boiling