Chinese Food
Salmon, sweet noodle and vegetable pancake
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In spring Growing up is not only green leaves. But also our dreams. Salty sweet sauce can not only make noodles and stew all kinds of meat, but also give full play to your imagination. With healthy and nutritious salmon and anti-inflammatory purple shellfish, is it refreshing and appetizing right away?. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Break up the eggs, add salt and pepper. Spread the thin oil to make a round cak
Step3:It's ok if you have little oil. If you have more oil, the skin will not be thin. Spread it well and let it cool
Step4:No pancake
Step5:Wash the purple shellfish and remove the water in the water baske
Step6:Spread sweet sauce on the cake evenl
Step7:Spread the egg cake, scallion shreds, salmon slices, and squeeze a few drops of lemon juic
Step8:Purple shellfish rolled on one sid
Step9:Half cu
Step10:It's ready to mov
Cooking tips:Let the eggs and pancakes cool and then roll them. The sweet sauce is mellow enough. You don't need to add other spices. You have skills in making delicious dishes.
