Cooking Steps

1. 

   Step1:1. Clean salmon, dry it and cut into pieces. Finely chop ginger and garlic. Finely chop lemon. In a small bowl, pour in a little shellfish sauce. Add more black pepper. Put in ginger and garli

2. 

   Step2:Add a little salt into the sauce. Mix in a little honey. Mix the sauce with your hands and put it on the salmon

3. 

   Step3:Pour all the remaining flavor juice on the salmon. Marinate for more than 10 minutes; heat the pan. Pour in a little olive oil (common oil can also be used). Remove the excess juice from the salmon and fry it over medium and small heat until it is cooked. Finally, pour in the remaining flavor juice on the surface and sprinkle with lemon chips