Fish balls wrapped in Millet recipe-Chinese Food-best chinese food recipes-cooking food

Fish balls wrapped in Millet

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Millet, like many grains that come on the market in the golden autumn, will soon have a good harvest. The taste of fresh millet is more sticky and glutinous. The nutrition will be better naturally. Today, I would like to share a delicious food related to millet. Use soft and tender fish and tofu with Golden Millet coat to make a delicious complementary food with good nutrition and taste.

Cooking ingredients

Cooking Steps

Step1:Millet should be soaked in clear water one night in advance. Millet must be soaked and soaked in advance. Otherwise, it will be easy to grow when steamed.

Step2:Salmon with minced mud. Besides salmon, it can also be replaced with other fish without bones.

Step3:Squeeze in a few drops of lemon juice.

Step4:Mix well. Marinate for 10 minutes to remove fishiness.

Step5:Mash the tender tofu. Although tender tofu is not as rich in calcium as North and South tofu, it is better in the taste of tender and smooth. It is especially good to make meatballs with fish. If you can't buy tender tofu, use Nanfu (gypsum tofu) instea

Step6:Pour into the fish puree. Add 8g starch.

Step7:Mix again.

Step8:The soaked millet is fully drained for use. Millet doesn't need to be cooked in advance. It's enough to be soaked. Steam it with the balls. If cooked millet is used, most of the amylopectin will gelatinize. If it loses viscosity, it will not adhere to the surface of the ball.