Cooking Steps

1. 

   Step1:1. Thaw salmon. Use kitchen paper towel to absorb water. 2. Evenly spread salt and black pepper on the front and back sides (stand for 30 minutes). 3. Pad tin paper on the baking tray. 4. Fish skin up. Cut two slices of lemon. 5. One rosemar

2. 

   Step2:6. Preheat oven to 200 ℃. 7. Put salmon in for 20 minutes

3. 

   Step3:8. Stir fry asparagus and olive oil (tofu and mushrooms beside are irrelevant to this dish

4. 

   Step4:9. Set the table. *By the way, I made a baked vegetable salad (also 200 ℃ for 20 minutes). By the way, I made two spinach, mushroom and water wave egg