[cheese salmon] easy to digest recipe-Chinese Food-best chinese food recipes-cooking food

[cheese salmon] easy to digest

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Cooking ingredients

salmon:8

hot and easy to melt cheese slices:8

ground black pepper now:8

Cooking Steps

Step1:Clean the salmon surface a little

Step2:The skin on the back is carefully torn off by hand. Don't throw away the fish skin either. You can eat it in cold sauce ~ you can keep the skin if you like. When you are hungry, you only fry the side with the skin. It will be tende

Step3:Change the knife to a thick block. Marinate with whisky and a little ground black pepper for 15 minutes ~ like the pattern = = so I took several photo

Step4:Melt a small piece of butte

Step5:Fry the fish over high heat. Sprinkle a little salt on the surface ~ melt the second piece of butter before turning ove

Step6:Turn over and fry. Until the surface is slightly yellow (no need to fry too long. It doesn't have to be turned over many times. One fry is enough

Step7:Take out the code and put it in the tray. A little salt can be added to the surfac

Step8:Put on the cheese. Sprinkle some dried basil. Microwave for more than ten seconds until cheese melt

Cooking tips:I seldom sing. And rarely. But I often start to cycle the melody of some songs in my mind. Although I have to confess that these songs are generally compared. Well. Subtle.. Robot cat Smurfs and the like. There are also ring tones or eye exercises. I don't know why such a literary and artistic thing has lost its beauty to me. It seems that the thought of these songs has nothing to do with the environment, but it seems reasonable that jingle bells are always circulating in my mind recently. After all, Christmas is coming. But why does Jinglebells become Gingerbread Gingerbread? Let go of that nursery rhyme. What do you want to make of your children's beautiful childhood. Eat eat eat. I know how to eat. ~But.. There's no sense of disobedience. There's wood. OK. get down to business. Write salmon ~ mention three