Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Put a plastic wrap on the sushi curtain. A laver on the plastic wra

3. 

   Step3:Pour out the rice and put it into the proper sushi vinegar. The sushi vinegar is usually sold in supermarkets or the omnipotent bean and fruit mal

4. 

   Step4:Spread the rice mixed with sushi vinegar on the laver. Next, press the opposite side of the laver. The rice is facing down to fit the plastic wrap. The laver is facing up

5. 

   Step5:Lay all ingredients, except salmon and some avocado slices, on laver in turn. Roll up with sushi curtain and press the package har

6. 

   Step6:Then cut it into small pieces with a knife. Put the salmon and avocado on it and eat it

7. 

   Step7:I'm sending a salmon sushi, one at a time. It's delicious. Use your hands to make rice into a small, long ball. Just put the salmon slices on it. It's delicious with sushi sauce and mustard