Fried salmon with lemon

salmon:500g olive oil:moderate amount salt:moderate amount oregano leaf:moderate amount black pepper:moderate amount French tarragon mustard:1 spoon lemon:half chopped Italian celery:a few https://cp1.douguo.com/upload/caiku/c/2/a/yuan_c224cafe4bca638944a7571ee769bfba.jpg

Fried salmon with lemon

(777236 views)
Fried salmon with lemon

Cooking Steps

  1. Step1:Prepare materials.

  2. Step2:Salmon descaling and cleanin

  3. Step3:Spread salt evenly on both sides and marinate for 10 minutes.

  4. Step4:After marinating, dry the surface with kitchen paper.

  5. Step5:Pour the olive oil into the non stick pot. When it's 70% hot, put in the salmon. The fish skin is facing down.

  6. Step6:Moderate the heat. Fry the fish skin until it's brown and turn over. The fish is very tender. Turn it over gently. My fish broke by accident

  7. Step7:Fry until the fish turn yellow. Turn off the heat.

  8. Step8:When out of the pot, sprinkle with black pepper and oregano leaves. (it can also be sprinkled before leaving the pot.) Squeeze in lemon juice. Sprinkle with chopped Italian celery. It can be served with mashed potatoes, French mustard and white wine.

Cooking tips:Salmon is very tender. It doesn't need to be fried too long. The color should be a little yellow. When frying, you can also pour some white wine into the dish.

Chinese cuisine

How to cook Chinese food

How to cook Fried salmon with lemon

Chinese food recipes

Fried salmon with lemon recipes

You may also like

Reviews


Add Review