Fried Tofu with salmon

salmon:100g tofu:100g delicious soy sauce:2 scoops oyster sauce:2 scoops sugar:2 scoops Wei Lin:1 spoon raw:1 spoon https://cp1.douguo.com/upload/caiku/d/e/e/yuan_de23ece29012535e7c46bec32fa0a68e.jpeg

Fried Tofu with salmon

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Fried Tofu with salmon

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Cooking Steps

  1. Step1:Prepare fresh tofu and peeled salmo

  2. Step2:Salmon cut into chunk

  3. Step3:Cut tofu into chunks about the size of salmon, put them into boiling water, blanch them and drain them for later us

  4. Step4:Mix seasoned soy sauce, oyster sauce, first-class soy sauce, sugar and flavoring sauce evenl

  5. Step5:Heat the oil in the pot and fry it in tofu

  6. Step6:Fry tofu until golden on both side

  7. Step7:Pan fry salmon in oil and heat agai

  8. Step8:Pan fry salmon until medium rar

  9. Step9:Put the tofu in the pan, pour up the sauce and add a little water and pan fry over medium low hea

  10. Step10:When the soup is thick and tasty, it can be served out of the pot

  11. Step11:Salmon and tofu are put on the plate, decorated with coriander, and the beauty of the house explodes instantl

  12. Step12:It is nutritious to eat with fruits, dates and meat cak

  13. Step13:A nutritious breakfast will bring the family a good mood for the da

  14. Step14:Salmon mixed with tofu leaves a lingering aftertast

  15. Step15:Fried Tofu with salmon is a must-have dish for a banquet

Cooking tips:Salmon. Its main producing areas are Alaska and Canada in the United States. It is rich in protein, sugar and vitamins. It also contains phosphate, calcium, vitamin A and vitamin D. It can eliminate edema, maintain the balance of potassium and sodium, and improve human immunity. 1. Promote the growth of salmon liver oil is also rich in vitamin D and so on. It can promote the absorption and utilization of calcium in the body and help the growth and development. 2. It can protect the cardiovascular salmon, which is rich in unsaturated fatty acids, effectively reduce blood lipids and cholesterol, and prevent cardiovascular diseases. Omega-3 fatty acids are essential for brain, retina and nervous system. They can enhance brain function, prevent Alzheimer's disease and prevent vision loss. 3. The omega-3 unsaturated fatty acid in the salmon can eliminate the bioactive substances that damage the skin collagen and skin moisturizing factor, so as to prevent wrinkles and skin roughness. Except for Omega

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried Tofu with salmon

Chinese food recipes

Fried Tofu with salmon recipes

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