Cooking Steps

1. 

   Step1:Marinate salmon pieces with salt, chicken essence and black pepper overnight. Sprinkle lemon juice on the surface of salmon the next da

2. 

   Step2:Slice carrots, cucumbers, onions and mushrooms and cut into strips for us

3. 

   Step3:Pour olive oil into the pot. Put vegetables into the pot. Add salt and chicken essence and stir fry

4. 

   Step4:Stir fry and spread it on tin paper. Sprinkle some black pepper on it

5. 

   Step5:Pan fry salmon until golde

6. 

   Step6:Spread the fried salmon on the vegetables. Sprinkle with a little black pepper

7. 

   Step7:Preheat the oven for 200 degrees. Wrap the salmon in tin paper. Bake in the middle of the oven for 10 minutes

8. 

   Step8:After baking, sprinkle a little black pepper and Provence seasoning. Finis

9. 

   Step9:Loading complete