Chinese Food
Grilled salmon tea and rice
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When it comes to healing food, tea and rice are not allowed. Only the sound of snoring and eating is very comfortable. Guest Kimi (official account -KimiWoo's cooking table) made this bowl with a relatively easy salmon. After baking, it was served with plum paste and perilla leaf. And the juice method introduced in the film. After learning how to cook, the soup bottom of Guandong and Wudong noodles need not worry.
Cooking ingredients
Cooking Steps
Step1:First, peel the salted salmon. Preheat the oven to 200 degrees. Bake salmon for 20 minutes. Cut into pieces.
Step2:Then prepare the juice. Put the laminar cloth into the water. Heat it to 65 degrees. Soak it in the closed fire for 1 hour and then remove it.
Step3:Heat the soup to 85 degrees. Put in the wooden fish flower. Filter into the clear soup within 10 seconds.
Step4:Then make the fried tea with boiling water. Add in the juice. Mix the two in 5-5 portions to make tea soup. If you like the strong taste of tea, you can reduce the amount of juice.
Step5:Then remove the plums and chop them into mud. Shred the perilla leaves.
Step6:Let the rice cool a little. Put on the plum puree and roast salmon. Sprinkle with Shanghai Tess, persimmon seeds and perilla. Pour tea soup along the wall of the bowl. It's better to submerge the rice slightly.
Step7:It can also be seasoned with mustard mud and light soy sauce according to personal preference. A bowl of simple and mild tea and rice is ready.
Cooking tips:There are skills in making delicious dishes.
