Chinese Food
Caragana salmon
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The weather in February is becoming clear. It's no longer the rainy season for Norwegian salmon. The freshness of lemon, the sweetness and astringency of white wine, and the mellow taste of salmon may be the long lost sun.
Cooking ingredients
Cooking Steps
Step1:Clean all kinds of materials and cut salmon into about 5cm long strip
Step2:Spread the olive oil on the bottom of the pot, put the onion on the bottom of the pot, slice the lemon, spread it on the top of the onion, then put it on the oven and bake for 200 ℃ for 5 minutes
Step3:In five minutes, pour in white wine and bake for three more minute
Step4:Mash the garlic on the salmo
Step5:Take out the roasted chives, lemon and white wine, stack the salmon body, put butter and salt into the oven, and bake for 15 minutes
Step6:Put pepper on the plate according to your tast
Cooking tips:There are skills in making delicious dishes.
