Chinese Food
Salmon with garlic (oven version)
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I bought a big salmon. I'm afraid it's not fresh if I don't eat it right away. I still don't like the feeling of frying after frying it. So I thought about it. I'll bake it for a try. But the wood has lemon, and I'll add vinegar. It's delicious. Recommended.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of salmon, cut into strips, dry the water, cut but not cut off the oven, and lay tin paper on i
Step2:Chop the garlic. Add the auxiliary materials (all. It will be a little thick after mixing. No need to add water
Step3:Spread the sauce and then sprinkle with the big granulated pepper. Lower the ove
Step4:180 degrees and 15 minutes (actually 10 to 15 minutes). You can eat it when it's out of the oven. It's super delicious
Cooking tips:It's best to have a whole salmon. There are skills to cut it but not cut it to make delicious dishes.
