Cooking Steps

1. 

   Step1:Cut salmon fillet into 1 / 2 inch wide and 2 inch long piece

2. 

   Step2:Add some oil to the pan and fry it yellow on both sides. Take it out for use.

3. 

   Step3:In a pot. Add a spoon of oil. Add garlic and stir.

4. 

   Step4:Add mushrooms and about 1 tablespoon water. Stir fry until soft.

5. 

   Step5:Add all seasonings and 1 / 2 cup of water. Bring to a boil, add in the fish. Simmer for 23 minutes. If you like, you can thicken the sauce.