Cooking Steps

1. 

   Step1:Food preparation.

2. 

   Step2:Suck up the surface water of salmon.

3. 

   Step3:Mix the miso with water, pour evenly on the surface of the fish, put it in the refrigerator and marinate for 1 hour.

4. 

   Step4:Take out the marinated fish. Drain the sauce.

5. 

   Step5:Olive oil heated.

6. 

   Step6:Fry the marinated fish.

7. 

   Step7:Heat the oil pan. Add the zucchini, carrot, stir fry and soften. Add the peeled tomato, salt and black pepper to taste.

8. 

   Step8:Put the fish and the fried vegetable noodles on a plate.