Cooking Steps

1. 

   Step1:The salmon will thaw naturally. I rinsed it with clear water. Use kitchen paper to absorb the water from the fish. There is no white wine. Just use the ready-made red wine at home and the ground black pepper to refrigerate and marinate for half an hou

2. 

   Step2:Heat the pot. Melt a small piece of butter and put in the marinated fish. Sprinkle with salt and ground black pepper. Repeat on the opposite side. Fry over low heat

3. 

   Step3:Before I get out of the pot and put it on the plate, I pour a little lemon juice to improve the fragrance

4. 

   Step4:Perfec