Cooking Steps

1. 

   Step1:Slice salmon. Drop two drops of lemon juice to remove the fishy smell. Wash and steam carrot slices.

2. 

   Step2:Put the steamed carrots and salmon into the auxiliary food machine. Add some water and stir into the mud.

3. 

   Step3:Make mud for standby. Add water in a small amount and many times to make it waterproof and multilateral.

4. 

   Step4:Add corn starch. Stir chopsticks in the same direction.

5. 

   Step5:Put it into the mounting bag. The bottom cut is squeezed into the mold. If there is no mounting bag, it is OK to use fresh-keeping bag. If there is no mold, it can be rolled into sausage shape with tin paper. Brush a little oil to prevent sticking.

6. 

   Step6:Steam in cold water. Observe by yourself according to the fire power. About 20 minutes