Kwai Tai, delicious steamed fish with Thai garlic. recipe-Chinese Food-best chinese food recipes-cooking food

Kwai Tai, delicious steamed fish with Thai garlic.

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This steamed fish recipe is too simple and fast to believe. It's too delicious to believe. It's refreshing, appetizing and healthy. There's no smell of lampblack in the kitchen. It's very suitable for family in winter. I have never eaten Thai steamed fish or a friend who has no impression of Thai food. I suggest you try this steamed fish. It's a good dish that can be served in 15 minutes. I believe you will love it.

Cooking ingredients

salmon (mackerel. Pomfret, too):250300g

chopped garlic cloves:56 flaps

Chaotianjiao (if you can't eat spicy pepper, you can use a small section of red pepper. One Chaotianjiao instead) (chopped):4

lime juice (or lemon / lime juice instead):2 tablespoons

brown sugar:1 teaspoon

cooking oil:2 teaspoons

fish sauce / soy sauce:1 / 2 teaspoon

salt:1 / 2 teaspoon

a few drops of sesame oil / sesame oil:8

Cooking Steps

Step1:Clean up the fish. Drips the water.

Step2:Chop up the garlic and pepper. Squeeze out the juice from the sour orange. If you use the frozen juice, defrost it first and then measure out two tablespoons of the juice.