Chinese Food
Fish fillet with lemon and sesame
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Cooking ingredients
Cooking Steps
Step1:Sprinkle some salt, black pepper and ginger on salmon and marinate for more than 30 minute
Step2:Green lemon juice, honey, water (the ratio of the three is 1-2-2), proper amount of starch, garlic powder, and raw soy sauce are mixed into juice
Step3:Evenly pat the fish with the mixture of flour and white sesame
Step4:Shake off the excess flour. Fry the fish in a small fire on both sides
Step5:In addition, take the pot and boil the sauce over a small fire until it is thick. Stir constantly in the middle of the process to prevent the sauce from boiling
Step6:Finally, pour the cooked sauce on the fish fillet.
Cooking tips:If there is no lemon, it can be replaced by white vinegar. Unfortunately, it lacks the fresh fragrance of lemon; ② salmon can also be replaced by other fresh fish. The taste should be the same delicious; ③ fry the fish with a small fire. Pay attention not to fry too old (it is better to cut the fish with chopsticks); ④ pat a thin flour before frying the fish to lock the water content of the fish and keep the fried fish fresh and tender It doesn't stick to the pot; ⑤ about the taste of the sauce. According to personal taste, you can use chopsticks to gently touch the taste before cooking the sauce. According to your own needs, you can add or reduce some seasoning (it's hard to adjust after cooking); ⑥ because the taste will be concentrated after the sauce is cooked. It's suggested that the flavor before the seasoning should not be too strong; ⑦ salmon belongs to fatty fish. Fat collection In the abdomen, if it's the whole one, remove the abdominal fat before eating or processing; ⑧ cooking can be fried, fried, boiled, pickled, barbecued, smoked or eaten raw. But raw food processing
