Chinese Food
Fried salmon with Rosemary
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Make the most delicious food with the simplest ingredients. you laugh with the wind and have the taste of rosemary. When I went to the flower market to buy flowers, I was attracted by a strange fragrance. The boss said it was rosemary. The Roman called it holy grass. It was Zhou Dong's Rosemary . I bought a pot of rosemary. I don't want to laugh with the smell of rosemary. I just want to eat with the taste of rosemary... About the magic effect of rosemary. You can have a taste of it. It also has a very good moral. Italian girls will tap their sweetheart's fingers with Rosemary in bloom and look forward to a positive response; or they will be woven into a crown and put on the new couple's head during the wedding. It represents loyalty. Shakespeare said, rosemary is for memory. Honey, please remember. Today, the handsome young meat Wu came to the spicy kitchen. He was attracted by the taste of rosemary. So I was going to make a simple zero loss
Cooking ingredients
Cooking Steps
Step1:The Frozen Salmon thaws and cleans at room temperature. Dry the surface with kitchen pape
Step2:Evenly spread Shanghai salt and black pepper on salmo
Step3:❥ sprinkle with rosemary leaves. I use flowers and sprinkle with rosemary leaves. It's picked in the basin. You can also buy dry materials. The effect is the same
Step4:❥ drizzle with olive oil. Spread evenly over salmon. Include sides. Marinate for about 10 minute
Step5:Open fire. Pour in some olive oil. Turn the pan. Let the oil adhere to the bottom evenly
Step6:Then you can fry fis
Step7:❥ fry salmon for 2 or 3 minutes on each side, then you can turn over the side and fry the part on the side as wel
Step8:Squeeze in a few drops of fresh lemon juice to make it taste bette
Step9:Let's get out of the pot and sprinkle some rosemar
Step10:Cut two slices of lemon for the plat
Step11:Fry salmon with rosemary. It's easy to beat
Cooking tips:❥ look at the color. The good salmon is bright red. The bad salmon is orange or lighter. The color is darker. ❥ look at the lines. Good salmon has even and clear white lines. That's fish fat. ❥ press it by hand. The Frozen Salmon has elasticity. It will spring up soon. ❥ taste test. After you buy it, it depends on the taste. The fresh taste is very tight and chewy. On the contrary, the flesh of fish that is not fresh is loose. There are skills in making delicious dishes.
