Chinese Food
Fried rice with salmon
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When I just moved from Europe to the United States, I felt that I had come to the food paradise. Compared with Europe, the price in the supermarket was cabbage directly. At that time, I loved to go to Costco to buy meat and fruit. I especially like to buy Costco's salmon. It's very convenient and hygienic to cut and marinate the fish, and make curry. Later, I didn't go to Costco very much. Buying Costco from a family of two is actually a kind of pressure. It's often wasted if I can't finish eating. And I'm tired of meat salmon. I still like whole fish when I grow up with seafood. How does the fish with bone take the lead eat a lot fresh? Later, I found salmon brisket in hmart. It's only about seven dollars in a big box. I bought it and made fish head rice noodles. The brisket part made salmon brisket casserole. I also made Salmon Fried Rice with a small piece of diced fish meat with palm. I was asked to make three delicacies. That's not very good
Cooking ingredients
Cooking Steps
Step1:Fry the fish in a pan first. Dice for later use. Dice the carrot. If you like to decorate it with scallion, you can cut it well.
Step2:Heat 1 tablespoon of oil in the pan. Stir fry the onion and add in the rice. Stir well.
Step3:Add salt to taste. Add green beans and corn kernels
Step4:Stir fry for 23 minutes, then add the salmon dice. Stir fry for 12 minutes. Drop a few drops of sesame oil. Sprinkle a little pepper, stir well, sprinkle with scallion and serve.
Cooking tips:Welcome to my blog to play HTTP - / / blog.sina.com.cn/s/blog f589f40102was4.html there are skills to make delicious dishes.
