Cooking Steps

1. 

   Step1:Food map

2. 

   Step2:Sprinkle salt and pepper on both sides of salmon. Put a slice of lemon on each side. Cover with plastic wrap and marinate. At least two hours will taste bette

3. 

   Step3:In the hot pot, add a small piece of butter over medium low heat. Put in the marinated salmon. Fry slowly over medium low heat. Sprinkle some cumin. Fry for a while and turn over. Add cumin. Squeeze in some lemon juice. Slow fry. The maturity of salmon can be controlled by yourself. Out of the po