Chinese Food
Xiaoyu's private chef's bacon salmon roll
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Salmon enjoys the reputation of treasure in water . It has high nutritional value. But eating salmon raw, many people think it's not safe to have parasites. And this bacon salmon roll. Bacon's salty taste and black pepper's salting. It also brings out the taste and fragrance of salmon. Try it.
Cooking ingredients
Cooking Steps
Step1:Soak the shallot in warm water for 15 minutes. Soak it in soft water. Use it as a rope later.
Step2:Cut salmon into small pieces.
Step3:Cut and roll up a piece of bacon.
Step4:Tie it up with shallots. Tie it up.
Step5:Preheat the oven to 200 degrees in advance. Bake for 1518 minutes.
Step6:You can also fry it in a pan over low heat for 34 minutes.
Step7:Sprinkle salt and black pepper to taste before eating. Take a picture for me when you're done. On Weibo @ Tong Xiaoyu, Xiaoyu's private chef. I'll choose the work of stick to give me a small gift.
Cooking tips:Bacon salmon volume is a video series of small feather private chef. Welcome to my WeChat official account, little feather private chef. There are more simple and delicious recipes waiting for you. There are skills in making delicious dishes.
