Chinese Food
Recommended - the most simple and delicious fried salmon (authentic Italian food)
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I went to the Italian immigrant's home once. The hostess made a fried salmon. It was crispy outside and tender inside. It was juicy. It didn't smell fishy at all. It's better than the oven. Please ask for the cooking method. The original method was very simple.
Cooking ingredients
Cooking Steps
Step1:The key to this dish is pickling. Prepare the seasoning for marinating Salmon - olive oil, salt, pepper, anise (I used rosemary instead of anise if I didn't have anise. It's still delicious) lemon (for reference
Step2:Squeeze out lemon juice and wipe salmon repeatedly; sprinkle salt evenly on fish meat. Not too much; smear olive oil; pour pepper and fennel (rosemary); seal and refrigerate for at least 2 hour
Step3:Prepare a baking pan or pan. Heat the pan over high heat. Change to medium heat. Put in salmon. Turn over for 34 minutes. Remove.
Step4:It doesn't matter if it's burnt. It's tender outside and tender inside. It's the best taste. It's a meal with vegetables and rice. Is it easy?
Step5:I made it for the first time. The heat is not good. The color is poor. The taste is not good. When you cook it, you should make it in one breath. Do not fry it back and forth. The meat is easy to get old.
Cooking tips:1. Lemon is indispensable. Because there is no seasoning with the flavor of onion, ginger and garlic to remove the fishy smell, you can taste the original fish flavor. 2. When marinating, remember to fill both sides with seasoning. 3. There is no need to add oil when frying. The olive oil is enough when marinating. 4. When frying, pay attention to the section. When the meat is cooked to 1 / 2 of the thickness, it can be turned over. Do not turn over repeatedly. The meat is easy to get old. 5. I usually marinate and put it in the refrigerator the night before. When I want to eat the next day, I can take it out and fry it directly. It's very convenient. There are skills in making delicious dishes.
