Cooking Steps

1. 

   Step1:Cut salmon in half and marinate with white wine, salt, pepper and fresh lemon juice.

2. 

   Step2:Heat the pot and put in olive oil and a piece of butter. Put in chopped onions and salmon.

3. 

   Step3:Change the heat to cover and fry for seven years. Put in the pepper strips and fry them slightl

4. 

   Step4:Put the plate on the wine glass.

5. 

   Step5:Put a small heart-shaped mold on the bottom of the glass and Norwegian salmon strips. Squeeze mayonnaise and mustard into the sauce.

6. 

   Step6:Just add the fish seeds. The heart mold is put on to show respect for health and food materials.