Cooking Steps

1. 

   Step1:Prepare salmon and avocado. (any raw fish or seafood is OK

2. 

   Step2:Cut salmon into small pieces.

3. 

   Step3:Sauce - lemon juice, soy sauce, Weilin, sesame oil, white sesame. PS. the above materials can be used with other materials, such as garlic, ginger, mustard, etc. I like it done. Add some mustard sauce.

4. 

   Step4:Put the above materials and salmon into a bowl. Stir and marinate evenly for about 15 minutes.

5. 

   Step5:Cut the avocado into small pieces. Stir with salmon before eating. Avocado is easy to break. If mixed in advance, it will be damage

6. 

   Step6:Making hot spring eggs - in fact, there is a Doupi udong noodles in the menu in front of me. The method of making hot spring eggs has been recorded. We're going to talk about it here. Edible raw eggs. Two. Our method and time of making today. Try not to exceed three eggs. Otherwise, the time and water temperature need to be extended relatively

7. 

   Step7:Turn off the fire after boiling 1000 ml of water. Add 200 ml of cold water.

8. 

   Step8:Put in the eggs. Cover. Simmer for 13 minutes. In this way, hot spring eggs are ready.

9. 

   Step9:Hot rice, ordinary white rice is OK. You can also choose sushi rice. Adjust according to your taste. Spread a layer of seaweed on the rice. Put in the mixed salmon avocado, add hot spring egg, Sushi Ginger and other side dishes. PS. you can add soy sauce, mustard and so on.

10. 

    Step10:Low fat and low calorie. Suitable for this season