Chinese Food
Fried rice with salmon and egg
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Fried rice with egg fried rice with egg sausage, fried rice with egg and carrot. I will change Kwai fried rice with cumin flavor. Today I try to add salmon to fried rice. It is still quick, delicious, healthy and nutritious. -
Cooking ingredients
Cooking Steps
Step1:Wash salmon meat and dice. (drop in lemon juice or add in fresh lemon slices and marinate for 10 minutes. Deodorize
Step2:Break up the eggs. Use them.
Step3:Cut the scallion into sections. To be used.
Step4:Shredded ginger.
Step5:Pour 28g oil into the pot. Heat it and add shredded green onion and ginger. Stir to taste.
Step6:Pour in salmon cubes. Stir over low heat.
Step7:Stir fry until the salmon is slightly discolored. Serve. Set aside. Discard the shredded green onion and ginger.
Step8:At this time, there is no need to refuel in the pot. Use the oil of fried salmon. Pour the egg liquid into the pot. Stir gently.
Step9:Stir fry until slightly set and serve.
Step10:Add another 7g of oil into the pot. Heat it up. Pour in white rice. Fry with a spatula. (try to make the rice hard. Too soft rice is not suitable for fried rice with eggs
Step11:Add peas. Stir well.
Step12:Pour in the slightly solidified eggs. Stir well.
Step13:Pour in the salmon. Stir well.
Step14:Add salt. Stir well.
Step15:Good fried rice with salmon eggs is ready. It can be served and enjoyed
Cooking tips:1. Salmon belongs to sea fish. It's still fishy. Please don't try if you can't get used to it. 2. It is recommended to use non stick pot for fried rice. It will be easier to operate. There are skills in making delicious dishes.
