Chinese Food

Cooking Steps

1. 

   Step1:Dispose of the salmon tail, put it on the plate, cut into the surface with a knife to taste it, and then chop up the green onion, ginger and small onion and sprinkle them on it.

2. 

   Step2:Boil the water in the pot, put on the steaming cover, put the salmon tail on it after boiling, and keep it stuffy for 5 minutes.

3. 

   Step3:Now it's time to mix the sauce. Heat the pot over a low heat. Add a few drops of olive oil. Don't burn the oil too hot. Add a few drops of steamed fish and soy sauce. Add a tablespoon of boiling water. Then pour it into the bowl. Add a little coriander powder and mix well.

4. 

   Step4:The steamed salmon is gently put into another plate, and the juice is poured up to serve