Chinese Food
Salmon Kwai
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Mr. Cai Lan, a gourmet, once said that the orthodox Japanese shop would never sell salmon sashimi. It was only salted and baked.
Cooking ingredients
Cooking Steps
Step1:Preheat the oven at a maximum temperature of 220 ℃. Heat the cast iron pan in the oven for 15 minutes. Salmon dry the surface with kitchen paper.
Step2:Sprinkle salt on both sides. Black pepper. Chopped parsley. Marinate in chilli circles for 15 minutes.
Step3:Take out the cast iron pot from the oven. Put the salmon skin part into the iron plate and fry it. Drizzle with olive oil.
Step4:Bake in oven for 8 minutes. Drizzle with lemon juice before leaving.
Step5:Loading.
Cooking tips:There are skills in making delicious dishes.
