Chinese Food
Grilled salmon
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I always miss the taste of grilled fish in my hometown. Can't make a fight and can't resist eating. This has become the power of exploration. Try many times. And different fish. Actually found some feelings. The joy of sharing is better than having it alone.
Cooking ingredients
Cooking Steps
Step1:Dry salmon with kitchen pape
Step2:The back of the fish cuts with a knife. It's convenient to tast
Step3:Add salt, pepper, pepper noodles, chili noodles, cumin powder, and finally apply sesame oi
Step4:Wrap it with tin paper. Put it in the oven. 350 degrees. Bake for 5 minutes first. Turn on the brush oil. Wrap it and bake for 8 minutes
Step5:The meat is tender and delicious.
Cooking tips:There are skills in making delicious dishes.
