Every day, a luxurious way to eat the original wheat hill and bread [2015, 569 Moulin Rouge - Salmon Sashimi tower] the Moulin Rouge of the original wheat family has been out of stock for nearly a month. Today's breakfast is made at will in early May. The idea of a breakfast plan has sprouted since then. Although a lot of people eat bread as a fast food, but the world is so big. I want to try any style of eating. No matter how much. It's just tossing. I was amazed when I first came to the Moulin Rouge. I have never met the inspiration of making mustard into bread. But I have to admire the courage and creativity of the chef for being able to knead enough mustard so boldly. Every time I have a cold, I always think of going to the shop and nibbling at the wasabi red mill. The strong and distinct taste brings complex and exciting experience. Then I sigh, ah, I really need a set of Huaishi cuisine.. The advanced one can't make it. Then simply build a stabbing tower. Here
Step1:Just put the ingredients together as shown in the picture
Step2:You can prepare a saucer of seasoning soy sauce according to your taste
Step3:Strong Japanese flavor. I like this tune best
Step4:Panorama
Cooking tips:It's so simple. What tips do you want?? OK. I just want to say sorry for the extra. For such a simple way to make it, I also need to build a special recipe for the exercises EH. What are the rules? There are skills in making delicious dishes.