Stewed salmon head recipe

Stewed salmon head

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Cooking ingredients

fresh soy sauce in June:8

Cooking Steps

Step1:First, clean the head and tail of the fish, remove the gills and scales and cut into small piece

Step2:Add ginger. 2 tablespoons oyster sauce

Step3:Two spoonfuls of cooking wine

Step4:Two spoonfuls of fresh June soy sauce

Step5:Four or five drops of lemon juice

Step6:A little sugar

Step7:Mix well and marinate for about one hour

Step8:Peel the garlic. Cut the onions and colored peppers into pieces. Pour the starch into the basin for use

Step9:Add a little olive oil to the pot

Step10:Cover the pickled salmon with a thin layer of starch

Step11:Put the salmon in the pan. Fry over low heat

Step12:Pan fry one side to a golden color and turn it upside down

Step13:Fry salmon pieces on both sides until golden, then take them out for standby

Step14:Heat the cast iron pot over low heat and add a small amount of olive oil. Add garlic and onion. Fry

Step15:When the garlic is slightly yellow, pour in the fried salmon pieces

Step16:Turn to medium low heat. Pour in a small half bowl of mixed juice (1 scoop of fresh June soy sauce, 1 scoop of oyster sauce

Step17:Cover the pot and simmer for about three minutes

Step18:At the same time, use the bottom oil in the frying pan to stir fry the pepper

Step19:Heat the pot to about three minutes, pour in the fried peppers. Turn it over a little. Cover it and simmer for about three minutes, then put it on the table.

Cooking tips:Nag a few words - 1. Salmon gills are hard to remove. I usually cut the head of the fish and remove the gills from the inside; 2. Salmon head is fishy. The pickling time should not be less than 30 minutes. The time is longer and more tasty. In summer, it can be put into the refrigerator for cold storage; 3. If there is no lemon juice at home, it can be properly increased by half a spoon of yellow wine to remove the fishy smell; 4. Salmon itself has more oil. If the fish If you have more meat on your head, you can fry it with less oil; 5. When you wrap starch, you should try to be thin. It will make you feel better when you fry it; 6. If you don't have pepper, you can put more garlic and onion. There are skills in making delicious dishes.