Chinese Food
Salmon with garlic
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Salmon is generally eaten raw. But the family don't love this way of eating. So it's a surprise to fry salmon into garlic. I can't think it's really delicious. (frying is not very healthy. It's not safe to eat it occasionally.)-
Cooking ingredients
Cooking Steps
Step1:Cut salmon into small squares.
Step2:Marinate the salmon with a little salt of black pepper. There must be less salt, because bread bran is salt
Step3:Marinate for ten minutes.
Step4:Put the garlic in the salmon.
Step5:Add some cornflour and olive oil and mix well.
Step6:Add the egg mixture to the salmon.
Step7:Mix and let stand for a few minutes.
Step8:And then wrap them with chaff.
Step9:In a hot pot, fry the salmon until golden.
Step10:Blanch the asparagus in clear water. Stir well with less salt and oil. Squeeze in the ketchup. Put on the fried salmon.
Cooking tips:There are skills in making delicious dishes.
