[curry three Wen fish head] this way, the fish head is delicious. recipe-Chinese Food-best chinese food recipes-cooking food

[curry three Wen fish head] this way, the fish head is delicious.

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The chef from Malaysia boils the strong red curry with tomatoes, eggplant, okra, etc. into a fresh, mellow and thick soup. He adds coconut milk and has a strong fragrance. It's wrapped with salmon head fried to crisp. It's sweet and exciting. Curry juice can also be mixed with rice, noodles and flour. It can sweep away the loss of appetite in summer

Cooking ingredients

flour:moderate amount

salt:a few

black pepper:a few

citronella:moderate amount

Cooking Steps

Step1:Take a salmon head and chop it in half. Remove the fins. Chop the fish meat into small pieces. Add a little salt and black pepper and rub well. Marinate for 15 minute

Step2:Mix a proper amount of raw meal and flour in the proportion of 1-1. Apply a thin layer on the surface of the fish. Prepare half eggplant and cut it into hobs

Step3:Heat the oil. Fry the eggplant for three or four minutes. When the skin is crisp, drain the oil

Step4:Lower the fish. Fry for about 3 minutes on medium heat. Fry until golden brown on both sides. Take out and let cool

Step5:Cut 2 tomatoes into small pieces. Cut 3 okra halves. Slice citronella into sections

Step6:Start the oil pot, stir fry the citronella and curry leaves, stir fry the curry sauce, and boil with water

Step7:Boil the tomatoes, okra and eggplant for 30 seconds. Add 200g coconut milk to the fish. Cook for 2 minutes. Add salt and sugar to taste. Mix well. Take the juice and put it out of the pot.