Chinese Food
Grilled salmon in an embedded oven
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With a handful of salt in the oven, you can make a fresh salmon belly gorgeous. You can't miss the original taste.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut salmon into equal parts for two. After a little washing, use kitchen paper to dry the surface water. Put it into the baking tray covered with tin paper
Step3:Preheat the oven to 210 ℃ (about 15 minutes). Do not put food in the oven during the preheating process
Step4:Place salmon in the middle of the oven. Bake at 210 ℃ for 20 minutes. Take out the grilled salmon. Sprinkle with a teaspoon of sea salt or Himalayan salt. Serve with avocado.
Cooking tips:Sea salt or Himalayan Pink salt is a good choice. It can better stimulate the delicious fish. There are skills in making delicious dishes.
