Cooking Steps

1. 

   Step1:Prepare the ingredients. Marinate salmon with lemon for 10 minutes to remove fishiness. Rub the carrot with silk.

2. 

   Step2:Peel the yam (remember to wear gloves). Chop the carrot. Then steam together for about 15 minutes. Steam until the yam is soft and rotten. Chopsticks can be easily inserted.

3. 

   Step3:After the yam is steamed, use a spoon or a grinding tool to press it into mud. Press it several times more. Press it as fine as possible.

4. 

   Step4:(4 / 9) then put the steamed diced carrot into the yam. Mix it slightly. Let it cool first.

5. 

   Step5:Let the yams dry. Just fry the fish. Put a small amount of walnut oil in the pan every day. Then put the salmon in the pan. Fry until golden on both sides.

6. 

   Step6:Then use a shovel to break the salmon. The baby can also take out the salmon and chop it up a little. The pan doesn't need to be washed. Use the salmon oil to continue the pancake later.

7. 

   Step7:Then mix the salmon into the yam carrot. Let it dry for a while. Wait until it's warm by hand. Pour in the egg mixture. Pour in the egg liquid slowly. Pour in part and stir. It feels like a little thick and fluffy paste. I used about 3 / 4 of the liquid. Babies who are allergic to protein can also use only the yolk.

8. 

   Step8:Use a spoon to scoop up the paste and put it into the pan. Then use the back of the spoon to flatten it. Adjust the shape slightly. Wait until the pancake can be pushed with a shovel. Then it can be turned over. Finally, you can turn it back and forth. Fry it until it's golden on both sides. Because the pancakes are all cooked. So it doesn't need to be fried too long

9. 

   Step9:Then use a knife to cut out the heart shape. It's a super simple cake. Give it to your big and small lovers.