Chinese Food
Grilled salmon fillet
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The beauty of grilled salmon steak is that when it's slightly crispy, the fat in the fish has already separated out. If there is a layer of delicious gum in the joint of the fish meat, the fish bone and the fish skin, it seems that it's not.
Cooking ingredients
Cooking Steps
Step1:Chop salmon bones into small pieces. Mix with salt, black pepper, wine and a little lemon juice and marinate for 1 hour.
Step2:Preheat the oven. Heat it up and down for 150 degrees. Spread tin paper on the baking tray. Arrange the marinated salmon bones on the tin paper and put them into the preheated oven.
Step3:Bake for 30 minutes, then take it out. Turn it over. Sprinkle with chili powder and white sesame. Bake for 10 minutes. The fish oil will be separated out and the edge of the fish bone will be burnt yellow.
Step4:Drizzle the remaining lemon juice and serve.
Cooking tips:1. Salmon bone can be bought in the seafood market. It's very cheap. I bought 5 yuan a piece. 2. Salmon can be fried and eaten in the same way. But salmon is rich in oil. If fried, it is better not to put oil. Let the fish produce oil naturally. But the best way is to bake. The longer the baking time is, the more oil will be released, and the less greasy it will be. 3. The spicy degree can be adjusted according to your own preference, or without chili powder. There are skills in making delicious dishes.
